Quality Ingredients, Tasty Meals
The gastronomy of El Salvador is characterized by the fusion of two great cultures, indigenous, Spanish and Italian, and with slight contributions and additional influences of American and Arabic food. Sabores de Mi Tierra.
El Salvador's most notable dish is pupusa, a coarse flour made by hand from corn or rice flour, tortilla stuffed with cheese, chicharrón (pork cooked ground meat to a paste consistency), refried beans, or loroco (a vine flower bud native to El Salvador).